patchoulijulie:wandering-hands:puppiesandcupcakes:healthythinhealthy:skinny-nation:
Step-by-step Instructions for One-Ingredient Ice Cream. (http://www.thekitchn.com)
1) Pick a couple of ripe bananas. They should be sweet and soft but not too mushy.
2) Peel the bananas and cut them into coins
3) Freeze the banana pieces for at least an hour or two.
4) Put the pieces into a food processor or blender.
5) Blend on high. Initially they will look crumbly and piecemeal. The mixture will probably get stuck a lot. Keep scraping down the bowl. Suddenly, as you keep blending, you will see a change.
6) The bananas turn creamy!
7) (Optional) Now is the time to add a scoop of peanut butter, honey, or anything else you care to mix in.
8) The ice cream will be the texture of soft-serve, but if you freeze again in an airtight container, it will get harder and more like regular ice cream.
I use cocoa powder in it
YES
(via cultyouth)
"
Coffee became tied to what I called “The Art Life.” I loved to go to diners and drink coffee and try to catch ideas for the work. Coffee has always seemed to facilitate thinking and catching ideas. Not only that, but the flavor of coffee is beyond the beyond good.
Even bad coffee is better than no coffee at all.
"
Trails (short version) by nitipak samsen http://bit.ly/zH9Pt5
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Learn some basics of Markdown. Step one in planning for a new blog.
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